C. Uysal-Pala Et Al. , "Sensory properties of drinkable yogurt made from milk of different goat breeds," JOURNAL OF SENSORY STUDIES , vol.21, no.5, pp.520-533, 2006
Uysal-Pala, C. Et Al. 2006. Sensory properties of drinkable yogurt made from milk of different goat breeds. JOURNAL OF SENSORY STUDIES , vol.21, no.5 , 520-533.
Uysal-Pala, C., Karagul-Yuceer, Y., Pala, A., & Savas, T., (2006). Sensory properties of drinkable yogurt made from milk of different goat breeds. JOURNAL OF SENSORY STUDIES , vol.21, no.5, 520-533.
Uysal-Pala, ÇİĞDEM Et Al. "Sensory properties of drinkable yogurt made from milk of different goat breeds," JOURNAL OF SENSORY STUDIES , vol.21, no.5, 520-533, 2006
Uysal-Pala, ÇİĞDEM U. Et Al. "Sensory properties of drinkable yogurt made from milk of different goat breeds." JOURNAL OF SENSORY STUDIES , vol.21, no.5, pp.520-533, 2006
Uysal-Pala, C. Et Al. (2006) . "Sensory properties of drinkable yogurt made from milk of different goat breeds." JOURNAL OF SENSORY STUDIES , vol.21, no.5, pp.520-533.
@article{article, author={ÇİĞDEM UYSAL PALA Et Al. }, title={Sensory properties of drinkable yogurt made from milk of different goat breeds}, journal={JOURNAL OF SENSORY STUDIES}, year=2006, pages={520-533} }