ŞAKALAR, E. 2015. A molecular assay for quantification and simultaneous detection following multi extraction of DNAs of soybean and poultry in sausages. FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.6 , 1915-1920.

ŞAKALAR, E., (2015). A molecular assay for quantification and simultaneous detection following multi extraction of DNAs of soybean and poultry in sausages. FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.6, 1915-1920.

ŞAKALAR, ERGÜN. "A molecular assay for quantification and simultaneous detection following multi extraction of DNAs of soybean and poultry in sausages," FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.6, 1915-1920, 2015

ŞAKALAR, ERGÜN. "A molecular assay for quantification and simultaneous detection following multi extraction of DNAs of soybean and poultry in sausages." FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.6, pp.1915-1920, 2015

ŞAKALAR, E. (2015) . "A molecular assay for quantification and simultaneous detection following multi extraction of DNAs of soybean and poultry in sausages." FOOD SCIENCE AND BIOTECHNOLOGY , vol.24, no.6, pp.1915-1920.

@article{article, author={ERGÜN ŞAKALAR}, title={A molecular assay for quantification and simultaneous detection following multi extraction of DNAs of soybean and poultry in sausages}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2015, pages={1915-1920} }