İ. E. KÜNİLİ Et Al. , "Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)," Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives , Plovdiv, Bulgaria, pp.111-112, 2017
KÜNİLİ, İ. E. Et Al. 2017. Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus). Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives , (Plovdiv, Bulgaria), 111-112.
KÜNİLİ, İ. E., ORMANCI, H. B., & ÇOLAKOĞLU, F., (2017). Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus) . Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives (pp.111-112). Plovdiv, Bulgaria
KÜNİLİ, İBRAHİM, HASAN BASRİ ORMANCI, And FATMA ÇOLAKOĞLU. "Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)," Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 2017
KÜNİLİ, İBRAHİM E. Et Al. "Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)." Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives , Plovdiv, Bulgaria, pp.111-112, 2017
KÜNİLİ, İ. E. ORMANCI, H. B. And ÇOLAKOĞLU, F. (2017) . "Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)." Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives , Plovdiv, Bulgaria, pp.111-112.
@conferencepaper{conferencepaper, author={İBRAHİM ENDER KÜNİLİ Et Al. }, title={Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)}, congress name={Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives}, city={Plovdiv}, country={Bulgaria}, year={2017}, pages={111-112} }