Şeker, M. Et Al. 2021. Recent Developments on Aroma Biochemistry in Fresh Fruits. International Journal of innovative Approaches in Science Research , vol.5, no.2 , 84-103.

Şeker, M., Gündoğdu, M. A., Ekinci, N., & Gür, E., (2021). Recent Developments on Aroma Biochemistry in Fresh Fruits. International Journal of innovative Approaches in Science Research , vol.5, no.2, 84-103.

Şeker, MURAT Et Al. "Recent Developments on Aroma Biochemistry in Fresh Fruits," International Journal of innovative Approaches in Science Research , vol.5, no.2, 84-103, 2021

Şeker, MURAT Et Al. "Recent Developments on Aroma Biochemistry in Fresh Fruits." International Journal of innovative Approaches in Science Research , vol.5, no.2, pp.84-103, 2021

Şeker, M. Et Al. (2021) . "Recent Developments on Aroma Biochemistry in Fresh Fruits." International Journal of innovative Approaches in Science Research , vol.5, no.2, pp.84-103.

@article{article, author={MURAT ŞEKER Et Al. }, title={Recent Developments on Aroma Biochemistry in Fresh Fruits}, journal={International Journal of innovative Approaches in Science Research}, year=2021, pages={84-103} }