YILMAZ, S. Et Al. 2020. Effect of combination of dietary Bacillus subtilis and trans-cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri. AQUACULTURE RESEARCH , vol.51, no.2 .

YILMAZ, S., ERGÜN, S., YİĞİT, M., & ÇELİK, E. Ş., (2020). Effect of combination of dietary Bacillus subtilis and trans-cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri. AQUACULTURE RESEARCH , vol.51, no.2.

YILMAZ, SEVDAN Et Al. "Effect of combination of dietary Bacillus subtilis and trans-cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri," AQUACULTURE RESEARCH , vol.51, no.2, 2020

YILMAZ, SEVDAN Et Al. "Effect of combination of dietary Bacillus subtilis and trans-cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri." AQUACULTURE RESEARCH , vol.51, no.2, 2020

YILMAZ, S. Et Al. (2020) . "Effect of combination of dietary Bacillus subtilis and trans-cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri." AQUACULTURE RESEARCH , vol.51, no.2.

@article{article, author={SEVDAN YILMAZ Et Al. }, title={Effect of combination of dietary Bacillus subtilis and trans-cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri}, journal={AQUACULTURE RESEARCH}, year=2020}