İ. KAVDIR Et Al. , "Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers," Journal of Food Measurement and Characterization , vol.12, no.4, pp.2493-2502, 2018
KAVDIR, İ. Et Al. 2018. Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers. Journal of Food Measurement and Characterization , vol.12, no.4 , 2493-2502.
KAVDIR, İ., Burak Büyükcan, M., & KURTULMUŞ, F., (2018). Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers. Journal of Food Measurement and Characterization , vol.12, no.4, 2493-2502.
KAVDIR, İSMAİL, M. Burak Büyükcan, And FERHAT KURTULMUŞ. "Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers," Journal of Food Measurement and Characterization , vol.12, no.4, 2493-2502, 2018
KAVDIR, İSMAİL Et Al. "Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers." Journal of Food Measurement and Characterization , vol.12, no.4, pp.2493-2502, 2018
KAVDIR, İ. Burak Büyükcan, M. And KURTULMUŞ, F. (2018) . "Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers." Journal of Food Measurement and Characterization , vol.12, no.4, pp.2493-2502.
@article{article, author={İSMAİL KAVDIR Et Al. }, title={Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers}, journal={Journal of Food Measurement and Characterization}, year=2018, pages={2493-2502} }