C. TÖLÜ Et Al. , "Proteolysis level and volatile aroma compounds in Gökçeada goat milk cheese.," IDF International Symposium on Sheep, Goat and other non-Cow Milk , vol.1, Athens, Greece, pp.1, 2011
TÖLÜ, C. Et Al. 2011. Proteolysis level and volatile aroma compounds in Gökçeada goat milk cheese.. IDF International Symposium on Sheep, Goat and other non-Cow Milk , (Athens, Greece), 1.
TÖLÜ, C., HAYALOGLU, A. A., SAHINGIL, D., & YASAR, K., (2011). Proteolysis level and volatile aroma compounds in Gökçeada goat milk cheese. . IDF International Symposium on Sheep, Goat and other non-Cow Milk (pp.1). Athens, Greece
TÖLÜ, CEMİL Et Al. "Proteolysis level and volatile aroma compounds in Gökçeada goat milk cheese.," IDF International Symposium on Sheep, Goat and other non-Cow Milk, Athens, Greece, 2011
TÖLÜ, CEMİL Et Al. "Proteolysis level and volatile aroma compounds in Gökçeada goat milk cheese.." IDF International Symposium on Sheep, Goat and other non-Cow Milk , Athens, Greece, pp.1, 2011
TÖLÜ, C. Et Al. (2011) . "Proteolysis level and volatile aroma compounds in Gökçeada goat milk cheese.." IDF International Symposium on Sheep, Goat and other non-Cow Milk , Athens, Greece, p.1.
@conferencepaper{conferencepaper, author={CEMİL TÖLÜ Et Al. }, title={Proteolysis level and volatile aroma compounds in Gökçeada goat milk cheese.}, congress name={IDF International Symposium on Sheep, Goat and other non-Cow Milk}, city={Athens}, country={Greece}, year={2011}, pages={1} }