Kim, M. G. Et Al. 2014. Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.6 , 1149-1153.

Kim, M. G., Alcicek, Z., Balaban, M. O., & Atar, H. H., (2014). Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.6, 1149-1153.

Kim, ZAYDE Et Al. "Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus)," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.6, 1149-1153, 2014

Kim, ZAYDE Et Al. "Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.6, pp.1149-1153, 2014

Kim, M. G. Et Al. (2014) . "Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus)." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.6, pp.1149-1153.

@article{article, author={ZAYDE AYVAZ Et Al. }, title={Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus)}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={1149-1153} }