K. Kaynaş Et Al. , "Changes of Flavor Volatile Compounds on Different Storage Conditions of ANET Peach Variety," Meyve Bilimi , vol.9, no.1, pp.1-7, 2022
Kaynaş, K. Et Al. 2022. Changes of Flavor Volatile Compounds on Different Storage Conditions of ANET Peach Variety. Meyve Bilimi , vol.9, no.1 , 1-7.
Kaynaş, K., Gündoğdu, M. A., Kıyı, H., Aktürk, C., & Yaman, Ş., (2022). Changes of Flavor Volatile Compounds on Different Storage Conditions of ANET Peach Variety. Meyve Bilimi , vol.9, no.1, 1-7.
Kaynaş, KENAN Et Al. "Changes of Flavor Volatile Compounds on Different Storage Conditions of ANET Peach Variety," Meyve Bilimi , vol.9, no.1, 1-7, 2022
Kaynaş, KENAN Et Al. "Changes of Flavor Volatile Compounds on Different Storage Conditions of ANET Peach Variety." Meyve Bilimi , vol.9, no.1, pp.1-7, 2022
Kaynaş, K. Et Al. (2022) . "Changes of Flavor Volatile Compounds on Different Storage Conditions of ANET Peach Variety." Meyve Bilimi , vol.9, no.1, pp.1-7.
@article{article, author={KENAN KAYNAŞ Et Al. }, title={Changes of Flavor Volatile Compounds on Different Storage Conditions of ANET Peach Variety}, journal={Meyve Bilimi}, year=2022, pages={1-7} }