F. KORKMAZ Et Al. , "The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content," JOURNAL OF CEREAL SCIENCE , vol.102, 2021
KORKMAZ, F. Et Al. 2021. The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content. JOURNAL OF CEREAL SCIENCE , vol.102 .
KORKMAZ, F., TUNCEL, N. B., & KOCABIYIK, H., (2021). The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content. JOURNAL OF CEREAL SCIENCE , vol.102.
KORKMAZ, FATMA, NECATİ BARIŞ TUNCEL, And HABİB KOCABIYIK. "The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content," JOURNAL OF CEREAL SCIENCE , vol.102, 2021
KORKMAZ, FATMA Et Al. "The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content." JOURNAL OF CEREAL SCIENCE , vol.102, 2021
KORKMAZ, F. TUNCEL, N. B. And KOCABIYIK, H. (2021) . "The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content." JOURNAL OF CEREAL SCIENCE , vol.102.
@article{article, author={FATMA KORKMAZ Et Al. }, title={The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content}, journal={JOURNAL OF CEREAL SCIENCE}, year=2021}