Aydogdu Emir, A. 2023. Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential. Journal of Food Measurement and Characterization , vol.17, no.2 , 1218-1227.

Aydogdu Emir, A., (2023). Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential. Journal of Food Measurement and Characterization , vol.17, no.2, 1218-1227.

Aydogdu Emir, AYÇA. "Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential," Journal of Food Measurement and Characterization , vol.17, no.2, 1218-1227, 2023

Aydogdu Emir, AYÇA. "Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential." Journal of Food Measurement and Characterization , vol.17, no.2, pp.1218-1227, 2023

Aydogdu Emir, A. (2023) . "Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential." Journal of Food Measurement and Characterization , vol.17, no.2, pp.1218-1227.

@article{article, author={AYÇA AYDOĞDU}, title={Development and evaluation of sumac (Rhus coriaria) incorporated guar gum films as colorimetric pH indicator with antioxidant and antimicrobial potential}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={1218-1227} }