Sarıtaş, S. Et Al. 2024. The Impact of Fermentation on the Antioxidant Activity of Food Products. Molecules , vol.29, no.16 .

Sarıtaş, S., Portocarrero, A. C. M., Miranda López, J. M., Lombardo, M., Koch, W., Raposo, A., ... El-Seedi, H. R.(2024). The Impact of Fermentation on the Antioxidant Activity of Food Products. Molecules , vol.29, no.16.

Sarıtaş, Sümeyye Et Al. "The Impact of Fermentation on the Antioxidant Activity of Food Products," Molecules , vol.29, no.16, 2024

Sarıtaş, Sümeyye Et Al. "The Impact of Fermentation on the Antioxidant Activity of Food Products." Molecules , vol.29, no.16, 2024

Sarıtaş, S. Et Al. (2024) . "The Impact of Fermentation on the Antioxidant Activity of Food Products." Molecules , vol.29, no.16.

@article{article, author={Sümeyye Sarıtaş Et Al. }, title={The Impact of Fermentation on the Antioxidant Activity of Food Products}, journal={Molecules}, year=2024}