B. UYMAZ TEZEL Et Al. , "Detection and Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isolated from Ezine Cheese," ICAFOF 2017 , Kapodokya, Turkey, 2017
UYMAZ TEZEL, B. Et Al. 2017. Detection and Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isolated from Ezine Cheese. ICAFOF 2017 , (Kapodokya, Turkey).
UYMAZ TEZEL, B., ŞANLIBABA, P., AKÇELİK, N., & AKÇELİK, M., (2017). Detection and Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isolated from Ezine Cheese . ICAFOF 2017, Kapodokya, Turkey
UYMAZ TEZEL, BAŞAR Et Al. "Detection and Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isolated from Ezine Cheese," ICAFOF 2017, Kapodokya, Turkey, 2017
UYMAZ TEZEL, BAŞAR U. Et Al. "Detection and Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isolated from Ezine Cheese." ICAFOF 2017 , Kapodokya, Turkey, 2017
UYMAZ TEZEL, B. Et Al. (2017) . "Detection and Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isolated from Ezine Cheese." ICAFOF 2017 , Kapodokya, Turkey.
@conferencepaper{conferencepaper, author={BAŞAR UYMAZ TEZEL Et Al. }, title={Detection and Preliminary Characterization of Bacteriocins Produced by Lactic Acid Bacteria Isolated from Ezine Cheese}, congress name={ICAFOF 2017}, city={Kapodokya}, country={Turkey}, year={2017}}