Demirel, N. N. And Karapinar, M. 2002. Microbiological Properties of Some Cheeses Sold in Izmir Province Market. Türkiye 7. Gıda Kongresi , (Ankara, Turkey), 391-398.

Demirel, N. N., & Karapinar, M., (2002). Microbiological Properties of Some Cheeses Sold in Izmir Province Market . Türkiye 7. Gıda Kongresi (pp.391-398). Ankara, Turkey

Demirel, NÜKHET, And Mehmet Karapinar. "Microbiological Properties of Some Cheeses Sold in Izmir Province Market," Türkiye 7. Gıda Kongresi, Ankara, Turkey, 2002

Demirel, NÜKHET N. And Karapinar, Mehmet. "Microbiological Properties of Some Cheeses Sold in Izmir Province Market." Türkiye 7. Gıda Kongresi , Ankara, Turkey, pp.391-398, 2002

Demirel, N. N. And Karapinar, M. (2002) . "Microbiological Properties of Some Cheeses Sold in Izmir Province Market." Türkiye 7. Gıda Kongresi , Ankara, Turkey, pp.391-398.

@conferencepaper{conferencepaper, author={NÜKHET NİLÜFER DEMİREL ZORBA And author={Mehmet Karapinar}, title={Microbiological Properties of Some Cheeses Sold in Izmir Province Market}, congress name={Türkiye 7. Gıda Kongresi}, city={Ankara}, country={Turkey}, year={2002}, pages={391-398} }