Ö. Yıldırım And Ü. Acar, "Defatted Peanut Meal (Arachis hypogea) as a Complementary Protein Source in Diets for Mozambique Tilapia (Oreochromis mossambicus) Fry and Effect on Fatty Acid Composition," PAKISTAN JOURNAL OF ZOOLOGY , vol.48, no.2, pp.377-382, 2016
Yıldırım, Ö. And Acar, Ü. 2016. Defatted Peanut Meal (Arachis hypogea) as a Complementary Protein Source in Diets for Mozambique Tilapia (Oreochromis mossambicus) Fry and Effect on Fatty Acid Composition. PAKISTAN JOURNAL OF ZOOLOGY , vol.48, no.2 , 377-382.
Yıldırım, Ö., & Acar, Ü., (2016). Defatted Peanut Meal (Arachis hypogea) as a Complementary Protein Source in Diets for Mozambique Tilapia (Oreochromis mossambicus) Fry and Effect on Fatty Acid Composition. PAKISTAN JOURNAL OF ZOOLOGY , vol.48, no.2, 377-382.
Yıldırım, Önder, And ÜMİT ACAR. "Defatted Peanut Meal (Arachis hypogea) as a Complementary Protein Source in Diets for Mozambique Tilapia (Oreochromis mossambicus) Fry and Effect on Fatty Acid Composition," PAKISTAN JOURNAL OF ZOOLOGY , vol.48, no.2, 377-382, 2016
Yıldırım, Önder And Acar, ÜMİT. "Defatted Peanut Meal (Arachis hypogea) as a Complementary Protein Source in Diets for Mozambique Tilapia (Oreochromis mossambicus) Fry and Effect on Fatty Acid Composition." PAKISTAN JOURNAL OF ZOOLOGY , vol.48, no.2, pp.377-382, 2016
Yıldırım, Ö. And Acar, Ü. (2016) . "Defatted Peanut Meal (Arachis hypogea) as a Complementary Protein Source in Diets for Mozambique Tilapia (Oreochromis mossambicus) Fry and Effect on Fatty Acid Composition." PAKISTAN JOURNAL OF ZOOLOGY , vol.48, no.2, pp.377-382.
@article{article, author={Önder Yıldırım And author={ÜMİT ACAR}, title={Defatted Peanut Meal (Arachis hypogea) as a Complementary Protein Source in Diets for Mozambique Tilapia (Oreochromis mossambicus) Fry and Effect on Fatty Acid Composition}, journal={PAKISTAN JOURNAL OF ZOOLOGY}, year=2016, pages={377-382} }