ŞENGÖR, G. F. Et Al. 2019. Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3 , 696-703.

ŞENGÖR, G. F., Balaban, M. O., Topaloglu, B., AYVAZ, Z., Ceylan, Z., & Dogruyol, H., (2019). Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage. FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, 696-703.

ŞENGÖR, Gülgün Et Al. "Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage," FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, 696-703, 2019

ŞENGÖR, Gülgün F. Et Al. "Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, pp.696-703, 2019

ŞENGÖR, G. F. Et Al. (2019) . "Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage." FOOD SCIENCE AND TECHNOLOGY , vol.39, no.3, pp.696-703.

@article{article, author={Gülgün Fatma ŞENGÖR Et Al. }, title={Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={696-703} }