N. N. ZORBA Et Al. , "Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef," 2nd International Food Congress:Novel Approaches in Food Industry , Aydın, Turkey, 2014
ZORBA, N. N. Et Al. 2014. Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef. 2nd International Food Congress:Novel Approaches in Food Industry , (Aydın, Turkey).
ZORBA, N. N., Özcan, G., & ZORBA, M., (2014). Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef . 2nd International Food Congress:Novel Approaches in Food Industry, Aydın, Turkey
ZORBA, NÜKHET, GÜLÇİN Özcan, And MURAT ZORBA. "Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef," 2nd International Food Congress:Novel Approaches in Food Industry, Aydın, Turkey, 2014
ZORBA, NÜKHET N. Et Al. "Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef." 2nd International Food Congress:Novel Approaches in Food Industry , Aydın, Turkey, 2014
ZORBA, N. N. Özcan, G. And ZORBA, M. (2014) . "Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef." 2nd International Food Congress:Novel Approaches in Food Industry , Aydın, Turkey.
@conferencepaper{conferencepaper, author={NÜKHET NİLÜFER DEMİREL ZORBA Et Al. }, title={Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef}, congress name={2nd International Food Congress:Novel Approaches in Food Industry}, city={Aydın}, country={Turkey}, year={2014}}