ALPASLAN, M. Et Al. 1999. Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicon esculentum L. Mill cv. Lale) Grown under Salinity. Turkish Journal Of Botany , vol.23, no.1 , 1-6.

ALPASLAN, M., İNAL, A., GÜNEŞ, A., ÇIKILI, Y., & ÖZCAN, H., (1999). Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicon esculentum L. Mill cv. Lale) Grown under Salinity. Turkish Journal Of Botany , vol.23, no.1, 1-6.

ALPASLAN, MEHMET Et Al. "Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicon esculentum L. Mill cv. Lale) Grown under Salinity," Turkish Journal Of Botany , vol.23, no.1, 1-6, 1999

ALPASLAN, MEHMET Et Al. "Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicon esculentum L. Mill cv. Lale) Grown under Salinity." Turkish Journal Of Botany , vol.23, no.1, pp.1-6, 1999

ALPASLAN, M. Et Al. (1999) . "Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicon esculentum L. Mill cv. Lale) Grown under Salinity." Turkish Journal Of Botany , vol.23, no.1, pp.1-6.

@article{article, author={MEHMET ALPASLAN Et Al. }, title={Effect of Zinc Treatment on the Alleviation of Sodium and Chloride Injury in Tomato (Lycopersicon esculentum L. Mill cv. Lale) Grown under Salinity}, journal={Turkish Journal Of Botany}, year=1999, pages={1-6} }