T. B. Tumer Et Al. , "Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.5, pp.1505-1513, 2015
Tumer, T. B. Et Al. 2015. Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.5 , 1505-1513.
Tumer, T. B., Rojas-Silva, P., Poulev, A., Raskin, I., & Waterman, C., (2015). Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.5, 1505-1513.
Tumer, Tugba Et Al. "Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.5, 1505-1513, 2015
Tumer, Tugba B. Et Al. "Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.5, pp.1505-1513, 2015
Tumer, T. B. Et Al. (2015) . "Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.5, pp.1505-1513.
@article{article, author={Tugba Boyunegmez Tumer Et Al. }, title={Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2015, pages={1505-1513} }