G. Y. Ivanov Et Al. , "Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality," SCIENTIFIC WORKS OFUNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, pp.90-97, 2016
Ivanov, G. Y. Et Al. 2016. Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality. SCIENTIFIC WORKS OFUNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1 , 90-97.
Ivanov, G. Y., BİLGÜCÜ, E., Ivanova, I. V., UZATICI, A., & Balabanova, T. B., (2016). Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality. SCIENTIFIC WORKS OFUNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, 90-97.
Ivanov, Galin Et Al. "Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality," SCIENTIFIC WORKS OFUNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, 90-97, 2016
Ivanov, Galin Y. Et Al. "Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality." SCIENTIFIC WORKS OFUNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, pp.90-97, 2016
Ivanov, G. Y. Et Al. (2016) . "Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality." SCIENTIFIC WORKS OFUNIVERSITY OF FOOD TECHNOLOGIES , vol.63, no.1, pp.90-97.
@article{article, author={Galin Y Ivanov Et Al. }, title={Monitoring of the Somatic Cells Count for Improving Milk and Dairy Products Quality}, journal={SCIENTIFIC WORKS OFUNIVERSITY OF FOOD TECHNOLOGIES}, year=2016, pages={90-97} }