A. D. Frond Et Al. , "Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives," MOLECULES , vol.24, no.8, 2019
Frond, A. D. Et Al. 2019. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. MOLECULES , vol.24, no.8 .
Frond, A. D., Iuhas, C. I., Stirbu, I., Leopold, L., Socaci, S., Andreea, S., ... AYVAZ, H.(2019). Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. MOLECULES , vol.24, no.8.
Frond, Alexandra Et Al. "Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives," MOLECULES , vol.24, no.8, 2019
Frond, Alexandra D. Et Al. "Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives." MOLECULES , vol.24, no.8, 2019
Frond, A. D. Et Al. (2019) . "Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives." MOLECULES , vol.24, no.8.
@article{article, author={Alexandra D. Frond Et Al. }, title={Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives}, journal={MOLECULES}, year=2019}