Niyaz, Ö. C. Et Al. 2018. General Characteristics and Consumption Preferences of Red Meat Consumers: The Example of Çanakkale Province (in Turkish). 4th International Multidiciplinary Congress , (Girne, Cyprus (Kktc)), 348-363.

Niyaz, Ö. C., Avcı, T., Özdemir, M., Çoban, V., & Çetinbaş, B., (2018). General Characteristics and Consumption Preferences of Red Meat Consumers: The Example of Çanakkale Province (in Turkish) . 4th International Multidiciplinary Congress (pp.348-363). Girne, Cyprus (Kktc)

Niyaz, ÖZGE Et Al. "General Characteristics and Consumption Preferences of Red Meat Consumers: The Example of Çanakkale Province (in Turkish)," 4th International Multidiciplinary Congress, Girne, Cyprus (Kktc), 2018

Niyaz, ÖZGE C. Et Al. "General Characteristics and Consumption Preferences of Red Meat Consumers: The Example of Çanakkale Province (in Turkish)." 4th International Multidiciplinary Congress , Girne, Cyprus (Kktc), pp.348-363, 2018

Niyaz, Ö. C. Et Al. (2018) . "General Characteristics and Consumption Preferences of Red Meat Consumers: The Example of Çanakkale Province (in Turkish)." 4th International Multidiciplinary Congress , Girne, Cyprus (Kktc), pp.348-363.

@conferencepaper{conferencepaper, author={ÖZGE CAN NİYAZ ALTINOK Et Al. }, title={General Characteristics and Consumption Preferences of Red Meat Consumers: The Example of Çanakkale Province (in Turkish)}, congress name={4th International Multidiciplinary Congress}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={348-363} }