Aday, S. 2023. Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination. Journal of Tourism and Gastronomy Studies , vol.11, no.3 , 2363-2379.

Aday, S., (2023). Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination. Journal of Tourism and Gastronomy Studies , vol.11, no.3, 2363-2379.

Aday, SERPİL. "Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination," Journal of Tourism and Gastronomy Studies , vol.11, no.3, 2363-2379, 2023

Aday, SERPİL. "Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination." Journal of Tourism and Gastronomy Studies , vol.11, no.3, pp.2363-2379, 2023

Aday, S. (2023) . "Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination." Journal of Tourism and Gastronomy Studies , vol.11, no.3, pp.2363-2379.

@article{article, author={SERPİL ADAY}, title={Sherbet Culture in Anatolian Cuisine and Suggestions for the Dissemination}, journal={Journal of Tourism and Gastronomy Studies}, year=2023, pages={2363-2379} }