O. Atakan And C. CANER, "Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021
Atakan, O. And CANER, C. 2021. Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3 .
Atakan, O., & CANER, C., (2021). Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.
Atakan, Orhan, And CENGİZ CANER. "Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021
Atakan, Orhan And CANER, CENGİZ. "Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021
Atakan, O. And CANER, C. (2021) . "Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.
@article{article, author={Orhan Atakan And author={CENGİZ CANER}, title={Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}