İ. AK And G. TÜRKER, "Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)," Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.154, 2019
AK, İ. And TÜRKER, G. 2019. Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae). Turkish Journal of Agriculture - Food Science and Technology , vol.7 , 154.
AK, İ., & TÜRKER, G., (2019). Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae). Turkish Journal of Agriculture - Food Science and Technology , vol.7, 154.
AK, İLKNUR, And GÜLEN TÜRKER. "Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)," Turkish Journal of Agriculture - Food Science and Technology , vol.7, 154, 2019
AK, İLKNUR And TÜRKER, GÜLEN. "Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)." Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.154, 2019
AK, İ. And TÜRKER, G. (2019) . "Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)." Turkish Journal of Agriculture - Food Science and Technology , vol.7, p.154.
@article{article, author={İLKNUR AK And author={GÜLEN TÜRKER}, title={Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={154} }