A. Kirca Et Al. , "Chlorophyll and colour changes in grapevine leaves preserved by passive modification," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.3, pp.387-393, 2006
Kirca, A. Et Al. 2006. Chlorophyll and colour changes in grapevine leaves preserved by passive modification. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.3 , 387-393.
Kirca, A., YEMIS, O., & OZKAN, M., (2006). Chlorophyll and colour changes in grapevine leaves preserved by passive modification. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.3, 387-393.
Kirca, AYŞEGÜL, Oktay YEMIS, And Mehmet OZKAN. "Chlorophyll and colour changes in grapevine leaves preserved by passive modification," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.3, 387-393, 2006
Kirca, AYŞEGÜL K. Et Al. "Chlorophyll and colour changes in grapevine leaves preserved by passive modification." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.3, pp.387-393, 2006
Kirca, A. YEMIS, O. And OZKAN, M. (2006) . "Chlorophyll and colour changes in grapevine leaves preserved by passive modification." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.223, no.3, pp.387-393.
@article{article, author={AYŞEGÜL KIRCA TOKLUCU Et Al. }, title={Chlorophyll and colour changes in grapevine leaves preserved by passive modification}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2006, pages={387-393} }