M. K. SEZGİNTÜRK Et Al. , "A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination," ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY , vol.38, no.4, pp.215-221, 2010
SEZGİNTÜRK, M. K. Et Al. 2010. A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination. ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY , vol.38, no.4 , 215-221.
SEZGİNTÜRK, M. K., Koca, H. B., Ozben, Y. S., & DİNÇKAYA, E., (2010). A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination. ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY , vol.38, no.4, 215-221.
SEZGİNTÜRK, MUSTAFA Et Al. "A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination," ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY , vol.38, no.4, 215-221, 2010
SEZGİNTÜRK, MUSTAFA K. Et Al. "A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination." ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY , vol.38, no.4, pp.215-221, 2010
SEZGİNTÜRK, M. K. Et Al. (2010) . "A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination." ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY , vol.38, no.4, pp.215-221.
@article{article, author={MUSTAFA KEMAL SEZGİNTÜRK Et Al. }, title={A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination}, journal={ARTIFICIAL CELLS BLOOD SUBSTITUTES AND BIOTECHNOLOGY}, year=2010, pages={215-221} }