AYVAZ, H. 2014. Application of A Portable Infrared Technology (PIRT) for Screening Sugar and Asparagine Levels in Chipping Potatoes. 2nd International Congress on Food Technology , (İzmir, Turkey).

AYVAZ, H., (2014). Application of A Portable Infrared Technology (PIRT) for Screening Sugar and Asparagine Levels in Chipping Potatoes . 2nd International Congress on Food Technology, İzmir, Turkey

AYVAZ, HÜSEYİN. "Application of A Portable Infrared Technology (PIRT) for Screening Sugar and Asparagine Levels in Chipping Potatoes," 2nd International Congress on Food Technology, İzmir, Turkey, 2014

AYVAZ, HÜSEYİN. "Application of A Portable Infrared Technology (PIRT) for Screening Sugar and Asparagine Levels in Chipping Potatoes." 2nd International Congress on Food Technology , İzmir, Turkey, 2014

AYVAZ, H. (2014) . "Application of A Portable Infrared Technology (PIRT) for Screening Sugar and Asparagine Levels in Chipping Potatoes." 2nd International Congress on Food Technology , İzmir, Turkey.

@conferencepaper{conferencepaper, author={HÜSEYİN AYVAZ}, title={Application of A Portable Infrared Technology (PIRT) for Screening Sugar and Asparagine Levels in Chipping Potatoes}, congress name={2nd International Congress on Food Technology}, city={İzmir}, country={Turkey}, year={2014}}