N. B. Tuncel Et Al. , "The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types," International Food Congress - Novel Approaches in Food Industry , İzmir, Turkey, pp.695, 2011
Tuncel, N. B. Et Al. 2011. The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types. International Food Congress - Novel Approaches in Food Industry , (İzmir, Turkey), 695.
Tuncel, N. B., Yılmaz, N., & Şener, E., (2011). The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types . International Food Congress - Novel Approaches in Food Industry (pp.695). İzmir, Turkey
Tuncel, NECATİ, NEŞE YILMAZ TUNCEL, And Erol Şener. "The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types," International Food Congress - Novel Approaches in Food Industry, İzmir, Turkey, 2011
Tuncel, NECATİ B. Et Al. "The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types." International Food Congress - Novel Approaches in Food Industry , İzmir, Turkey, pp.695, 2011
Tuncel, N. B. Yılmaz, N. And Şener, E. (2011) . "The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types." International Food Congress - Novel Approaches in Food Industry , İzmir, Turkey, p.695.
@conferencepaper{conferencepaper, author={NECATİ BARIŞ TUNCEL Et Al. }, title={The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types}, congress name={International Food Congress - Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={695} }