H. KOCABIYIK, "Biological Metarials and Food Drying Innovations," In Progress in Food Preservation , Wiley-Blackwell, Oxford, UK, 2012, pp.131-142.
KOCABIYIK, H. Biological Metarials and Food Drying Innovations. 2012. In Progress in Food Preservation , Wiley-Blackwell, Oxford, UK, 131-142.
KOCABIYIK, H., (2012). Biological Metarials and Food Drying Innovations. Progress in Food Preservation (pp.131-142), Wiley-Blackwell, Oxford, UK.
KOCABIYIK, HABİB. "Biological Metarials and Food Drying Innovations." In Progress in Food Preservation , 131-142. Wiley-Blackwell, Oxford, UK, 2012
KOCABIYIK, HABİB. "Biological Metarials and Food Drying Innovations." Progress in Food Preservation , Wiley-Blackwell, Oxford, UK, 2012, pp.131-142.
KOCABIYIK, H. (2012) "Biological Metarials and Food Drying Innovations", Progress in Food Preservation . Wiley-Blackwell, Oxford, UK.
@bookchapter{bookchapter, author ={HABİB KOCABIYIK}, chaptertitle={Biological Metarials and Food Drying Innovations}, booktitle={ Progress in Food Preservation}, publisher={Wiley-Blackwell, Oxford, UK}, city={},year={2012} }