G. ÖZCAN And N. N. DEMİREL ZORBA, "Combined Effect of Ultrasound and Essential Oils to Reduce Listeria monocytogenes on Organic Fresh Produce''," NAFI International Food Congress , Aydın, Turkey, pp.53, 2014
ÖZCAN, G. And DEMİREL ZORBA, N. N. 2014. Combined Effect of Ultrasound and Essential Oils to Reduce Listeria monocytogenes on Organic Fresh Produce''. NAFI International Food Congress , (Aydın, Turkey), 53.
ÖZCAN, G., & DEMİREL ZORBA, N. N., (2014). Combined Effect of Ultrasound and Essential Oils to Reduce Listeria monocytogenes on Organic Fresh Produce'' . NAFI International Food Congress (pp.53). Aydın, Turkey
ÖZCAN, GÜLÇİN, And NÜKHET NİLÜFER DEMİREL ZORBA. "Combined Effect of Ultrasound and Essential Oils to Reduce Listeria monocytogenes on Organic Fresh Produce''," NAFI International Food Congress, Aydın, Turkey, 2014
ÖZCAN, GÜLÇİN Ö. And DEMİREL ZORBA, NÜKHET N. . "Combined Effect of Ultrasound and Essential Oils to Reduce Listeria monocytogenes on Organic Fresh Produce''." NAFI International Food Congress , Aydın, Turkey, pp.53, 2014
ÖZCAN, G. And DEMİREL ZORBA, N. N. (2014) . "Combined Effect of Ultrasound and Essential Oils to Reduce Listeria monocytogenes on Organic Fresh Produce''." NAFI International Food Congress , Aydın, Turkey, p.53.
@conferencepaper{conferencepaper, author={GÜLÇİN ÖZCAN ATEŞ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={Combined Effect of Ultrasound and Essential Oils to Reduce Listeria monocytogenes on Organic Fresh Produce''}, congress name={NAFI International Food Congress}, city={Aydın}, country={Turkey}, year={2014}, pages={53} }