UYMAZ TEZEL, B. Et Al. 2016. EFFECTS OF SUB MIC ANTIBIOTIC CONCENTRATIONS ON BIOFILM PRODUCTION OF FOOD ORIGINATED SALMONELLA INFANTIS STRAINS. FoodMicro 2106 , (Ireland).

UYMAZ TEZEL, B., AKÇELİK, N., YÜKSEL, F. N., TAŞKALE KARATUĞ, N., ŞANLIBABA, P., & AKÇELİK, M., (2016). EFFECTS OF SUB MIC ANTIBIOTIC CONCENTRATIONS ON BIOFILM PRODUCTION OF FOOD ORIGINATED SALMONELLA INFANTIS STRAINS . FoodMicro 2106, Ireland

UYMAZ TEZEL, BAŞAR Et Al. "EFFECTS OF SUB MIC ANTIBIOTIC CONCENTRATIONS ON BIOFILM PRODUCTION OF FOOD ORIGINATED SALMONELLA INFANTIS STRAINS," FoodMicro 2106, Ireland, 2016

UYMAZ TEZEL, BAŞAR U. Et Al. "EFFECTS OF SUB MIC ANTIBIOTIC CONCENTRATIONS ON BIOFILM PRODUCTION OF FOOD ORIGINATED SALMONELLA INFANTIS STRAINS." FoodMicro 2106 , Ireland, 2016

UYMAZ TEZEL, B. Et Al. (2016) . "EFFECTS OF SUB MIC ANTIBIOTIC CONCENTRATIONS ON BIOFILM PRODUCTION OF FOOD ORIGINATED SALMONELLA INFANTIS STRAINS." FoodMicro 2106 , Ireland.

@conferencepaper{conferencepaper, author={BAŞAR UYMAZ TEZEL Et Al. }, title={EFFECTS OF SUB MIC ANTIBIOTIC CONCENTRATIONS ON BIOFILM PRODUCTION OF FOOD ORIGINATED SALMONELLA INFANTIS STRAINS}, congress name={FoodMicro 2106}, city={}, country={Ireland}, year={2016}}