ÖZASLAN PARLAK, A. Et Al. 2011. Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.. JOURNAL OF FOOD AGRICULTURE , vol.9 , 510-515.

ÖZASLAN PARLAK, A., Gökkuş, A., Hakyemez, B. H. , & Baytekin, H., (2011). Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.. JOURNAL OF FOOD AGRICULTURE , vol.9, 510-515.

ÖZASLAN PARLAK, ALTINGÜL Et Al. "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.," JOURNAL OF FOOD AGRICULTURE , vol.9, 510-515, 2011

ÖZASLAN PARLAK, ALTINGÜL Ö. Et Al. "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.." JOURNAL OF FOOD AGRICULTURE , vol.9, pp.510-515, 2011

ÖZASLAN PARLAK, A. Et Al. (2011) . "Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.." JOURNAL OF FOOD AGRICULTURE , vol.9, pp.510-515.

@article{article, author={ALTINGÜL ÖZASLAN PARLAK Et Al. }, title={Forage yield and quality of kermes oak and herbaceous species throughout a year in Mediterranean zone of western Turkey.}, journal={JOURNAL OF FOOD AGRICULTURE}, year=2011, pages={510-515} }