SEMERCİ, A. 2018. Gross profit analysis in olive oil production: a case study of Hatay Region-Turkey. CUSTOS E AGRONEGOCIO ON LINE , vol.14, no.2 , 237-259.

SEMERCİ, A., (2018). Gross profit analysis in olive oil production: a case study of Hatay Region-Turkey. CUSTOS E AGRONEGOCIO ON LINE , vol.14, no.2, 237-259.

SEMERCİ, ARİF. "Gross profit analysis in olive oil production: a case study of Hatay Region-Turkey," CUSTOS E AGRONEGOCIO ON LINE , vol.14, no.2, 237-259, 2018

SEMERCİ, ARİF. "Gross profit analysis in olive oil production: a case study of Hatay Region-Turkey." CUSTOS E AGRONEGOCIO ON LINE , vol.14, no.2, pp.237-259, 2018

SEMERCİ, A. (2018) . "Gross profit analysis in olive oil production: a case study of Hatay Region-Turkey." CUSTOS E AGRONEGOCIO ON LINE , vol.14, no.2, pp.237-259.

@article{article, author={ARİF SEMERCİ}, title={Gross profit analysis in olive oil production: a case study of Hatay Region-Turkey}, journal={CUSTOS E AGRONEGOCIO ON LINE}, year=2018, pages={237-259} }