Z. Yüksel Önür And E. Avcı, "INTERACTIONS BETWEEN MILK PROTEINS AND GREENTEAFLAVONOIDS AND THE EFFECT OF HEAT TREATMENT," 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.345, 2018
Yüksel Önür, Z. And Avcı, E. 2018. INTERACTIONS BETWEEN MILK PROTEINS AND GREENTEAFLAVONOIDS AND THE EFFECT OF HEAT TREATMENT. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 345.
Yüksel Önür, Z., & Avcı, E., (2018). INTERACTIONS BETWEEN MILK PROTEINS AND GREENTEAFLAVONOIDS AND THE EFFECT OF HEAT TREATMENT . 3rd International Congress on Food Technology (pp.345). Nevşehir, Turkey
Yüksel Önür, ZERRİN, And Elif Avcı. "INTERACTIONS BETWEEN MILK PROTEINS AND GREENTEAFLAVONOIDS AND THE EFFECT OF HEAT TREATMENT," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018
Yüksel Önür, ZERRİN And Avcı, Elif. "INTERACTIONS BETWEEN MILK PROTEINS AND GREENTEAFLAVONOIDS AND THE EFFECT OF HEAT TREATMENT." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.345, 2018
Yüksel Önür, Z. And Avcı, E. (2018) . "INTERACTIONS BETWEEN MILK PROTEINS AND GREENTEAFLAVONOIDS AND THE EFFECT OF HEAT TREATMENT." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.345.
@conferencepaper{conferencepaper, author={ZERRİN YÜKSEL And author={Elif Avcı}, title={INTERACTIONS BETWEEN MILK PROTEINS AND GREENTEAFLAVONOIDS AND THE EFFECT OF HEAT TREATMENT}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={345} }