Alcicek, Z. 2014. Effects of Different Liquid Smoke Flavor Levels on the Shelf Life of Venus Clam (Chamelea Gallina, L 1758) Meat. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38 , 964-970.

Alcicek, Z., (2014). Effects of Different Liquid Smoke Flavor Levels on the Shelf Life of Venus Clam (Chamelea Gallina, L 1758) Meat. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, 964-970.

Alcicek, ZAYDE. "Effects of Different Liquid Smoke Flavor Levels on the Shelf Life of Venus Clam (Chamelea Gallina, L 1758) Meat," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, 964-970, 2014

Alcicek, ZAYDE. "Effects of Different Liquid Smoke Flavor Levels on the Shelf Life of Venus Clam (Chamelea Gallina, L 1758) Meat." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, pp.964-970, 2014

Alcicek, Z. (2014) . "Effects of Different Liquid Smoke Flavor Levels on the Shelf Life of Venus Clam (Chamelea Gallina, L 1758) Meat." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, pp.964-970.

@article{article, author={ZAYDE AYVAZ}, title={Effects of Different Liquid Smoke Flavor Levels on the Shelf Life of Venus Clam (Chamelea Gallina, L 1758) Meat}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={964-970} }