E. YALAZİ And M. ZORBA, "Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains," Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.3, pp.587-593, 2020
YALAZİ, E. And ZORBA, M. 2020. Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.3 , 587-593.
YALAZİ, E., & ZORBA, M., (2020). Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.3, 587-593.
YALAZİ, Emrah, And MURAT ZORBA. "Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains," Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.3, 587-593, 2020
YALAZİ, Emrah And ZORBA, MURAT. "Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.3, pp.587-593, 2020
YALAZİ, E. And ZORBA, M. (2020) . "Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains." Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , vol.8, no.3, pp.587-593.
@article{article, author={Emrah YALAZİ And author={MURAT ZORBA}, title={Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains}, journal={Turkish Journal of Agriculture - Food Science and Technology (TURJAF)}, year=2020, pages={587-593} }