F. Korkmaz Et Al. , "The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours," Journal of Stored Products Research , vol.103, 2023
Korkmaz, F. Et Al. 2023. The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours. Journal of Stored Products Research , vol.103 .
Korkmaz, F., TUNCEL, N. B., & Tok, Ö., (2023). The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours. Journal of Stored Products Research , vol.103.
Korkmaz, FATMA, NECATİ BARIŞ TUNCEL, And Özlem Tok. "The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours," Journal of Stored Products Research , vol.103, 2023
Korkmaz, FATMA Et Al. "The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours." Journal of Stored Products Research , vol.103, 2023
Korkmaz, F. TUNCEL, N. B. And Tok, Ö. (2023) . "The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours." Journal of Stored Products Research , vol.103.
@article{article, author={FATMA KORKMAZ Et Al. }, title={The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours}, journal={Journal of Stored Products Research}, year=2023}