Arslan, A. Et Al. 2020. Determination of the production process and some quality properties of Biga cheese dessert. International Journal of Agriculture Forestry and Life Sciences , vol.4, no.2 , 206-214.

Arslan, A., Yıldız Tiryaki, G., Ayvaz, Z., & Ayvaz, H., (2020). Determination of the production process and some quality properties of Biga cheese dessert. International Journal of Agriculture Forestry and Life Sciences , vol.4, no.2, 206-214.

Arslan, Aynur Et Al. "Determination of the production process and some quality properties of Biga cheese dessert," International Journal of Agriculture Forestry and Life Sciences , vol.4, no.2, 206-214, 2020

Arslan, Aynur Et Al. "Determination of the production process and some quality properties of Biga cheese dessert." International Journal of Agriculture Forestry and Life Sciences , vol.4, no.2, pp.206-214, 2020

Arslan, A. Et Al. (2020) . "Determination of the production process and some quality properties of Biga cheese dessert." International Journal of Agriculture Forestry and Life Sciences , vol.4, no.2, pp.206-214.

@article{article, author={Aynur Arslan Et Al. }, title={Determination of the production process and some quality properties of Biga cheese dessert}, journal={International Journal of Agriculture Forestry and Life Sciences}, year=2020, pages={206-214} }