N. Üçyol And B. KIZILKAYA, "Comparison and evaluation of the indicator amino acids of gelatine obtained from sea bream and sea bass," 1st INTERNATIONAL SYMPOSIUM ON BIODIVERSITYRESEARCH, ISBR-2019 , Çanakkale, Turkey, pp.294, 2019
Üçyol, N. And KIZILKAYA, B. 2019. Comparison and evaluation of the indicator amino acids of gelatine obtained from sea bream and sea bass. 1st INTERNATIONAL SYMPOSIUM ON BIODIVERSITYRESEARCH, ISBR-2019 , (Çanakkale, Turkey), 294.
Üçyol, N., & KIZILKAYA, B., (2019). Comparison and evaluation of the indicator amino acids of gelatine obtained from sea bream and sea bass . 1st INTERNATIONAL SYMPOSIUM ON BIODIVERSITYRESEARCH, ISBR-2019 (pp.294). Çanakkale, Turkey
Üçyol, Nail, And BAYRAM KIZILKAYA. "Comparison and evaluation of the indicator amino acids of gelatine obtained from sea bream and sea bass," 1st INTERNATIONAL SYMPOSIUM ON BIODIVERSITYRESEARCH, ISBR-2019, Çanakkale, Turkey, 2019
Üçyol, Nail And KIZILKAYA, BAYRAM. "Comparison and evaluation of the indicator amino acids of gelatine obtained from sea bream and sea bass." 1st INTERNATIONAL SYMPOSIUM ON BIODIVERSITYRESEARCH, ISBR-2019 , Çanakkale, Turkey, pp.294, 2019
Üçyol, N. And KIZILKAYA, B. (2019) . "Comparison and evaluation of the indicator amino acids of gelatine obtained from sea bream and sea bass." 1st INTERNATIONAL SYMPOSIUM ON BIODIVERSITYRESEARCH, ISBR-2019 , Çanakkale, Turkey, p.294.
@conferencepaper{conferencepaper, author={Nail Üçyol And author={BAYRAM KIZILKAYA}, title={Comparison and evaluation of the indicator amino acids of gelatine obtained from sea bream and sea bass}, congress name={1st INTERNATIONAL SYMPOSIUM ON BIODIVERSITYRESEARCH, ISBR-2019}, city={Çanakkale}, country={Turkey}, year={2019}, pages={294} }