ŞANLIBABA, P. And Tezel, B. 2023. TRADITIONAL FERMENTED FOODS IN ANATOLIA. Acta Scientiarum Polonorum, Technologia Alimentaria , vol.22, no.2 , 193-215.

ŞANLIBABA, P., & Tezel, B., (2023). TRADITIONAL FERMENTED FOODS IN ANATOLIA. Acta Scientiarum Polonorum, Technologia Alimentaria , vol.22, no.2, 193-215.

ŞANLIBABA, PINAR, And BAŞAR UYMAZ TEZEL. "TRADITIONAL FERMENTED FOODS IN ANATOLIA," Acta Scientiarum Polonorum, Technologia Alimentaria , vol.22, no.2, 193-215, 2023

ŞANLIBABA, PINAR And Tezel, BAŞAR U. . "TRADITIONAL FERMENTED FOODS IN ANATOLIA." Acta Scientiarum Polonorum, Technologia Alimentaria , vol.22, no.2, pp.193-215, 2023

ŞANLIBABA, P. And Tezel, B. (2023) . "TRADITIONAL FERMENTED FOODS IN ANATOLIA." Acta Scientiarum Polonorum, Technologia Alimentaria , vol.22, no.2, pp.193-215.

@article{article, author={PINAR ŞANLIBABA And author={BAŞAR UYMAZ TEZEL}, title={TRADITIONAL FERMENTED FOODS IN ANATOLIA}, journal={Acta Scientiarum Polonorum, Technologia Alimentaria}, year=2023, pages={193-215} }