E. C. ÇANKIRILIGİL And N. BERİK, "Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process," American Journal of Food Technology , vol.1, no.1, pp.1-8, 2017
ÇANKIRILIGİL, E. C. And BERİK, N. 2017. Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process. American Journal of Food Technology , vol.1, no.1 , 1-8.
ÇANKIRILIGİL, E. C., & BERİK, N., (2017). Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process. American Journal of Food Technology , vol.1, no.1, 1-8.
ÇANKIRILIGİL, EKREM, And NERMİN BERİK. "Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process," American Journal of Food Technology , vol.1, no.1, 1-8, 2017
ÇANKIRILIGİL, EKREM C. And BERİK, NERMİN. "Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process." American Journal of Food Technology , vol.1, no.1, pp.1-8, 2017
ÇANKIRILIGİL, E. C. And BERİK, N. (2017) . "Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process." American Journal of Food Technology , vol.1, no.1, pp.1-8.
@article{article, author={EKREM CEM ÇANKIRILIGİL And author={NERMİN BERİK}, title={Changes in Fatty Acid and Mineral Compositions of Rose-Shrimp Croquettes During Production Process}, journal={American Journal of Food Technology}, year=2017, pages={1-8} }