Kocabıyık, H. Et Al. 2011. The effect of infrareddrying on ß-carotene and lycopene content of tomato. International Food Ccongress Novel Approaches in Food Industry , (İzmir, Turkey), 298.

Kocabıyık, H., Tuncel, N. B., Yılmaz, N., Arslan, N., Büyükcan, M. B., & Sümer, S. K., (2011). The effect of infrareddrying on ß-carotene and lycopene content of tomato . International Food Ccongress Novel Approaches in Food Industry (pp.298). İzmir, Turkey

Kocabıyık, HABİB Et Al. "The effect of infrareddrying on ß-carotene and lycopene content of tomato," International Food Ccongress Novel Approaches in Food Industry, İzmir, Turkey, 2011

Kocabıyık, HABİB Et Al. "The effect of infrareddrying on ß-carotene and lycopene content of tomato." International Food Ccongress Novel Approaches in Food Industry , İzmir, Turkey, pp.298, 2011

Kocabıyık, H. Et Al. (2011) . "The effect of infrareddrying on ß-carotene and lycopene content of tomato." International Food Ccongress Novel Approaches in Food Industry , İzmir, Turkey, p.298.

@conferencepaper{conferencepaper, author={HABİB KOCABIYIK Et Al. }, title={The effect of infrareddrying on ß-carotene and lycopene content of tomato}, congress name={International Food Ccongress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={298} }