Yilmaz, N. And TUNCEL, N. B. 2010. An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B-1 and B-2 contamination. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3 , 621-628.

Yilmaz, N., & TUNCEL, N. B., (2010). An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B-1 and B-2 contamination. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, 621-628.

Yilmaz, NEŞE, And NECATİ BARIŞ TUNCEL. "An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B-1 and B-2 contamination," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, 621-628, 2010

Yilmaz, NEŞE Y. And TUNCEL, NECATİ B. . "An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B-1 and B-2 contamination." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, pp.621-628, 2010

Yilmaz, N. And TUNCEL, N. B. (2010) . "An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B-1 and B-2 contamination." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.3, pp.621-628.

@article{article, author={NEŞE YILMAZ TUNCEL And author={NECATİ BARIŞ TUNCEL}, title={An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B-1 and B-2 contamination}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={621-628} }