Ş. Aras Hisar Et Al. , "The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets," J. Food Technology , pp.495-497, 2005
Aras Hisar, Ş. Et Al. 2005. The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets. J. Food Technology , 495-497.
Aras Hisar, Ş., HİSAR, O., & Yanık, T., (2005). The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets. J. Food Technology , 495-497.
Aras Hisar, ŞÜKRİYE, OLCAY HİSAR, And Telat Yanık. "The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets," J. Food Technology , 495-497, 2005
Aras Hisar, ŞÜKRİYE A. Et Al. "The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets." J. Food Technology , pp.495-497, 2005
Aras Hisar, Ş. HİSAR, O. And Yanık, T. (2005) . "The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets." J. Food Technology , pp.495-497.
@article{article, author={ŞÜKRİYE ARAS HİSAR Et Al. }, title={The effects of lactic acid on chemical properties of rainbow trout (Oncorynchus mykiss) fillets}, journal={J. Food Technology}, year=2005, pages={495-497} }