C. Atasoglu Et Al. , "Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen," ANIMAL SCIENCE , vol.76, pp.147-153, 2003
Atasoglu, C. Et Al. 2003. Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen. ANIMAL SCIENCE , vol.76 , 147-153.
Atasoglu, C., GULIYE, A., & WALLACE, R., (2003). Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen. ANIMAL SCIENCE , vol.76, 147-153.
Atasoglu, CENGİZ, AY GULIYE, And RJ WALLACE. "Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen," ANIMAL SCIENCE , vol.76, 147-153, 2003
Atasoglu, CENGİZ Et Al. "Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen." ANIMAL SCIENCE , vol.76, pp.147-153, 2003
Atasoglu, C. GULIYE, A. And WALLACE, R. (2003) . "Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen." ANIMAL SCIENCE , vol.76, pp.147-153.
@article{article, author={CENGİZ ATAŞOĞLU Et Al. }, title={Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen}, journal={ANIMAL SCIENCE}, year=2003, pages={147-153} }