OĞUZ, S. Et Al. 2018. Development of novel pea flour-based nanofibres by electrospinning method. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5 , 1269-1277.

OĞUZ, S., Tam, N., Aydogdu, A., ŞÜMNÜ, S. G., & ŞAHİN, S., (2018). Development of novel pea flour-based nanofibres by electrospinning method. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, 1269-1277.

OĞUZ, SEREN Et Al. "Development of novel pea flour-based nanofibres by electrospinning method," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, 1269-1277, 2018

OĞUZ, SEREN Et Al. "Development of novel pea flour-based nanofibres by electrospinning method." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, pp.1269-1277, 2018

OĞUZ, S. Et Al. (2018) . "Development of novel pea flour-based nanofibres by electrospinning method." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.53, no.5, pp.1269-1277.

@article{article, author={SEREN OĞUZ Et Al. }, title={Development of novel pea flour-based nanofibres by electrospinning method}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={1269-1277} }