F. YILMAZ Et Al. , "The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains," 3. International Conference on Engineering and Natural Sciences (ICENS) , pp.741, 2017
YILMAZ, F. Et Al. 2017. The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains. 3. International Conference on Engineering and Natural Sciences (ICENS) , 741.
YILMAZ, F., TUNCEL, N. B., & YILMAZ TUNCEL, N., (2017). The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains . 3. International Conference on Engineering and Natural Sciences (ICENS) (pp.741).
YILMAZ, FATMA, NECATİ BARIŞ TUNCEL, And NEŞE YILMAZ TUNCEL. "The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains," 3. International Conference on Engineering and Natural Sciences (ICENS), 2017
YILMAZ, FATMA Et Al. "The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains." 3. International Conference on Engineering and Natural Sciences (ICENS) , pp.741, 2017
YILMAZ, F. TUNCEL, N. B. And YILMAZ TUNCEL, N. (2017) . "The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains." 3. International Conference on Engineering and Natural Sciences (ICENS) , p.741.
@conferencepaper{conferencepaper, author={FATMA KORKMAZ Et Al. }, title={The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains}, congress name={3. International Conference on Engineering and Natural Sciences (ICENS)}, city={}, country={}, year={2017}, pages={741} }