KAVDIR, İ. Et Al. 2017. Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy. 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome) .

KAVDIR, İ., BÜYÜKCAN, M. B., & KURTULMUŞ, F., (2017). Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy . 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome)

KAVDIR, İSMAİL, MEHMET BURAK BÜYÜKCAN, And FERHAT KURTULMUŞ. "Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy," 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome), 2017

KAVDIR, İSMAİL Et Al. "Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy." 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome) , 2017

KAVDIR, İ. BÜYÜKCAN, M. B. And KURTULMUŞ, F. (2017) . "Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy." 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome) .

@conferencepaper{conferencepaper, author={İSMAİL KAVDIR Et Al. }, title={Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy}, congress name={19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome)}, city={}, country={}, year={2017}}