S. ÖZDİKMENLİ TEPELİ And N. N. ZORBA, "The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 2015
ÖZDİKMENLİ TEPELİ, S. And ZORBA, N. N. 2015. The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .
ÖZDİKMENLİ TEPELİ, S., & ZORBA, N. N., (2015). The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus
ÖZDİKMENLİ TEPELİ, SEDA, And NÜKHET NİLÜFER DEMİREL ZORBA. "The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015
ÖZDİKMENLİ TEPELİ, SEDA Ö. And ZORBA, NÜKHET N. . "The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 2015
ÖZDİKMENLİ TEPELİ, S. And ZORBA, N. N. (2015) . "The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .
@conferencepaper{conferencepaper, author={SEDA ÖZDİKMENLİ TEPELİ And author={NÜKHET NİLÜFER DEMİREL ZORBA}, title={The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}